調理のための食品成分表 '87年版 1989年版

調理のための食品成分表 '87年版

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Material Type: 図書
ISBN: 4388650447
4388650463
Title: 調理のための食品成分表
Title Transcription: チョウリノタメノショクヒンセイブンヒョウ
Volume: '87年版
1989年版
Publication, Distribution, etc.: 柴田書店
Publication Date: 1989
1983.3-
Publication Date (W3CDTF): 1983
Size: 21cm
Alternative Title: 四訂調理のための食品成分表
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 栄養
NDC: 498.53
NDC 8th ed.: 498.55
NDLC: PC25
Target Audience: 一般
Note (General): 監修:松元文子
科学技術庁資源調査会編「4訂日本食品標準成分表」による
Related Material (URI): https://ci.nii.ac.jp/ncid/BN02095590#entity
https://dl.ndl.go.jp/info:ndljp/pid/12670514
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN02095590 : BN02095590