北海道の野菜づくり : 経営と産地のための最新栽培マニュアル

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Material Type: 図書
ISBN: 9784864530200
Title: 北海道の野菜づくり : 経営と産地のための最新栽培マニュアル
Title Transcription: ホッカイドウノヤサイズクリ : ケイエイトサンチノタメノサイシンサイバイマニュアル
Author/Editor: [北海道協同組合通信社・ニューカントリー編集部編]
Author Heading: ニューカントリー編集部ニューカントリーヘンシュウブ
https://ci.nii.ac.jp/author/DA10986309
Publication, Distribution, etc.: 北海道協同組合通信社
Publication Date: 2013.11
Publication Date (W3CDTF): 2013
Size: 26cm
Alternative Title: 経営と産地のための最新栽培マニュアル
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 蔬菜栽培
NDC 8th ed.: 626.1
Target Audience: 一般
Note (General): 監修代表: 長尾明宣
Related Material: ニューカントリー
https://cir.nii.ac.jp/crid/1130282268872164992
Related Material (URI): https://ci.nii.ac.jp/ncid/BB13824483#entity
Periodical Title: ニューカントリー
https://cir.nii.ac.jp/crid/1130282268872164992
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB13824483 : BB13824483