From wheat to pasta : pbk.

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Note (General)：: Summary: Describes, in text and photographs, the steps in making various kinds of pasta from growing and harvesting the wheat through the grinding of ...

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Material Type: 図書
ISBN: 0516207091
0516260693
Title: From wheat to pasta
Volume: : pbk.
Author/Editor: a photo essay by Robert Egan
Author Heading: Egan, Robert
https://ci.nii.ac.jp/author/DA18265741
Publication, Distribution, etc.: Children's Press
Publication Date: c1997
Publication Date (W3CDTF): 1997
Size: 23 x 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Pasta products -- Juvenile literature
Pasta products
LCC: TP435.M3
Target Audience: 一般
Note (General): Summary: Describes, in text and photographs, the steps in making various kinds of pasta from growing and harvesting the wheat through the grinding of the flour to making the dough and shaping the final product
Related Material: Changes
https://cir.nii.ac.jp/crid/1130000793834979072
Related Material (URI): https://ci.nii.ac.jp/ncid/BB1921620X#entity
https://lccn.loc.gov/96039302
Periodical Title: Changes
https://cir.nii.ac.jp/crid/1130000793834979072
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB1921620X : BB1921620X
LC Control Number: 96039302
https://lccn.loc.gov/96039302