図書

쇠고기・돼지고기 유통실태 분석 및 개선과제

Icons representing 図書

쇠고기・돼지고기 유통실태 분석 및 개선과제

Material type
図書
Author
이명기, 이형우 [저]
Publisher
한국농촌경제연구원
Publication date
2011.11
Material Format
Paper
Capacity, size, etc.
25cm
NDC
-
View All

Notes on use

Note (General):

참고문헌: p[142]

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9788960132887
Author/Editor
이명기, 이형우 [저]
Publication, Distribution, etc.
Publication Date
2011.11
Publication Date (W3CDTF)
2011
Size
25cm
Alternative Title
쇠고기 돼지고기 유통 실태 분석 및 개선 과제
牛肉・豚肉の流通実態分析および改善課題
An analysis of beef and pork distribution and improvement tasks