Meat processing : improving quality : CRC Press : Woodhead Pub.

Meat processing : improving quality : CRC Press

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Note (General)：: Includes bibliographical references and index"e-book ISBN: 1855736667 (Woodhead Pub)"--T. p. verso

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Material Type: 図書
ISBN: 0849315395
1855735830
Title: Meat processing : improving quality
Volume: : CRC Press
: Woodhead Pub.
Author/Editor: edited by Joseph Kerry, John Kerry, and David Ledward
Author Heading: Kerry, Joseph
Kerry, John
Ledward, David
Publication, Distribution, etc.: CRC Press
Woodhead Pub.
Publication Date: 2002
Publication Date (W3CDTF): 2002
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Meat -- Quality
Meat industry and trade -- Quality control
LCC: TS1962
NDC 8th ed.: 648.2
Target Audience: 一般
Note (General): Includes bibliographical references and index
"e-book ISBN: 1855736667 (Woodhead Pub)"--T. p. verso
Related Material: Woodhead Publishing series in food science and technology
https://cir.nii.ac.jp/crid/1130000796472943104
Related Material (URI): https://ci.nii.ac.jp/ncid/BA84660028#entity
https://lccn.loc.gov/2002073360
Periodical Title: Woodhead Publishing series in food science and technology
https://cir.nii.ac.jp/crid/1130000796472943104
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA84660028 : BA84660028
LC Control Number: 2002073360
https://lccn.loc.gov/2002073360