基本の和食レシピ : おいしく作るコツがとっても簡単に身につく! 最新版

基本の和食レシピ : おいしく作るコツがとっても簡単に身につく!

最新版

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Material Type: 図書
ISBN: 9784072640296
Title: 基本の和食レシピ : おいしく作るコツがとっても簡単に身につく!
Title Transcription: キホンノワショクレシピ : オイシクツクルコツガトッテモカンタンニミニツク
Author/Editor: 主婦の友社編
Edition: 最新版
Author Heading: 主婦の友社シュフノトモシャ
https://ci.nii.ac.jp/author/DA00838735
Publication, Distribution, etc.: 主婦の友社
Publication Date: 2008.12
Publication Date (W3CDTF): 2008
Size: 24cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 料理(日本)
NDC 8th ed.: 596.21
NDC 9th ed.: 596.21 : Food. Cookery
Target Audience: 一般
Note (General): 初版のタイトル:決定版基本の和食レシピ
Related Material: 主婦の友新実用BOOKS
https://cir.nii.ac.jp/crid/1130282272058836992
Related Material (URI): https://ci.nii.ac.jp/ncid/BA88263052#entity
Periodical Title: 主婦の友新実用BOOKS
https://cir.nii.ac.jp/crid/1130282272058836992
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA88263052 : BA88263052