The world atlas of food : a gourmet's guide to the great regional dishes of the world

Notes on use

Note (General)：: "First published in Great Britain in 1974 by Mitchell Beazley Publishers Limited"--p. [4]

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Material Type: 図書
ISBN: 0600559297
Title: The world atlas of food : a gourmet's guide to the great regional dishes of the world
Publication, Distribution, etc.: Spring Books
Publication Date: 1988
Publication Date (W3CDTF): 1988
Size: 30 cm
Place of Publication (Country Code): uk
Text Language Code: en
NDC 8th ed.: 596.038
Target Audience: 一般
Note (General): "First published in Great Britain in 1974 by Mitchell Beazley Publishers Limited"--p. [4]
Related Material (URI): https://ci.nii.ac.jp/ncid/BA06876344#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA06876344 : BA06876344