The food of Singapore : authentic recipes from the Manhattan of the East :hdk

Author: recipes by Djoko Wibisono and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton

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Note (General)：: Includes index"Produced in association with The Beaufort Sentosa"

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Material Type: 図書
ISBN: 9625936076
Title: The food of Singapore : authentic recipes from the Manhattan of the East
Volume: :hdk
Author/Editor: recipes by Djoko Wibisono and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton
Author Heading: Wibisono, Djoko
Wong, David
Invernizzi, Luca
https://ci.nii.ac.jp/author/DA03601346
Hutton, Wendy
https://ci.nii.ac.jp/author/DA10684547
Publication, Distribution, etc.: Periplus
Publication Date: c1999
Publication Date (W3CDTF): 1999
Size: 21 × 23 cm
Place of Publication (Country Code): cc
Text Language Code: en
Target Audience: 一般
Note (General): Includes index
"Produced in association with The Beaufort Sentosa"
Related Material (URI): https://ci.nii.ac.jp/ncid/BA49777118#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA49777118 : BA49777118