Food systems and society in India : selected readings

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Material Type: 図書
Title: Food systems and society in India : selected readings
Author/Editor: edited by Boudhayan Chattopadhyay and Pierre Spitz
Author Heading: Chattopadhyay, Boudhayan
https://ci.nii.ac.jp/author/DA0339236X
Spitz, P. (Pierre)
https://ci.nii.ac.jp/author/DA00907055
Publication, Distribution, etc.: United Nations Research Institute for Social Development
Publication Date: 1987
Publication Date (W3CDTF): 1987
Size: 21 cm
Place of Publication (Country Code): sz
Text Language Code: en
Target Audience: 一般
Note (General): Bibliography: p. 187-189
Related Material: Food systems and society series
https://cir.nii.ac.jp/crid/1130000795326334848
Related Material (URI): https://ci.nii.ac.jp/ncid/BA0709420X#entity
Periodical Title: Food systems and society series
https://cir.nii.ac.jp/crid/1130000795326334848
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA0709420X : BA0709420X