Cordon Bleu cookery | NDL Search | National Diet Library

Cordon Bleu cookery

Author: [Cordon Bleu Cookery School] ; [compiled by] Rosemary Hume & Muriel Downes

Notes on use

Note (General)：: Col. ill. on lining papersMaterial taken from the Cordon Bleu Cookery School course originally published: London : B.P.C. Publishing, 1968-1974Include...

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0706404386
Title: Cordon Bleu cookery
Author/Editor: [Cordon Bleu Cookery School] ; [compiled by] Rosemary Hume & Muriel Downes
Author Heading: Cordon Bleu Cookery School
https://ci.nii.ac.jp/author/DA08981095
Hume, Rosemary
https://ci.nii.ac.jp/author/DA07094749
Downes, Muriel
https://ci.nii.ac.jp/author/DA08981109
Publication, Distribution, etc.: Octopus Books [for] Phoebus
Publication Date: 1975
Publication Date (W3CDTF): 1975
Size: 31cm
Place of Publication (Country Code): uk
Subject Heading: Food Recipes
Cookery
LCC: TX717
Target Audience: 一般
Note (General): Col. ill. on lining papers
Material taken from the Cordon Bleu Cookery School course originally published: London : B.P.C. Publishing, 1968-1974
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA24723243#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA24723243 : BA24723243