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CiNii Research
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Bibliographic Record
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- Material Type
- 図書
- Publication, Distribution, etc.
- Alternative Title
- Innovations in agricultural & biological engineering
- Place of Publication (Country Code)
- cn
- Target Audience
- 一般
- Related Material
- Novel dairy processing technologies : techniques, management, and energy conservationSoil salinity management in agriculture : technological advances and applicationsDesign and development of specific foods, packaging systems, and food safetyEmerging techniques for food processing, quality, and safety assuranceField practices for wastewater use in agriculture : future trends and use of biological systemsEngineering interventions in agricultural processingTechnological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk productsEmerging technologies in agricultural engineeringDairy engineering : advanced technologies and their applicationsEngineering interventions in foods and plantsTechnological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomicsEngineering practices for milk products : dairyceuticals, novel technologies, and qualityNonthermal food preservation and novel processing strategiesState-of-the-art technologies in food science : human health, emerging issues, and specialty topicsNanotechnology applications in dairy science : packaging, processing, and preservationComputer-aided food processing and quality evaluation techniquesNonthermal and innovative food processing methodsThe chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- CiNii Books