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図書

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

Material type
図書
Author
by Charles Elmé Francatelli
Publisher
Macmillan
Publication date
1900
Material Format
Paper
Capacity, size, etc.
19 cm
NDC
-
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Notes on use

Note (General)：

Includes index

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Paper

Material Type
図書
Title
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Author/Editor
by Charles Elmé Francatelli
Author Heading
Francatelli, Charles Elmé
Publication, Distribution, etc.
Macmillan
Publication Date
1900
Publication Date (W3CDTF)
1900
Size
19 cm
Alternative Title
The cook's guide and housekeeper's and butler's assistant
The cook's guide
Place of Publication (Country Code)
uk