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Bibliographic Record
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- Material Type
- 図書
- Publication, Distribution, etc.
- Place of Publication (Country Code)
- uk
- Target Audience
- 一般
- Related Material
- The chemical constitution of the proteinsThe carbohydrates and the glucosidesThe simpler natural basesThe vegetable proteinsThe fatsThe nature of enzyme actionThe physiology of protein metabolismHexosamines and mucoproteinsThe respiratory exchange of animals and manThe chemical constitution of the proteinsThe glycosidesNew ideas on inorganic chemistryThe chemical constitution of the proteinsThe nature of enzyme actionThe physiology of protein metabolismThe fatsAlcoholic fermentationThe simple carbohydrates and the glucosidesLecithin and allied substances : the lipinsSoil conditions and plant growthAlcoholic fermentationThe vegetable proteinsSoil conditions and plant growthAlcoholic fermentationLecithin and allied substances : the lipinsEnzymesThe general characters of the proteinsNucleic acids : their chemical properties and physiological conductAlcoholic fermentationNucleic acids : their chemical properties and physiological conductSoil conditions and plant growthCreatine and creatinineThe carbohydratesOxidations and reductions in the animal bodyBacterial metabolismThe protamines and histonesThe nature of enzyme actionThe nature of enzyme actionThe vegetable proteinsThe nature of enzyme actionThe simple carbohydrates and the glucosidesThe chemistry of urea : the theory of its constitution, and of the origin and mode of its formation in living organismsThe simple carbohydrates and the glucosidesOxidations and reductions in the animal body
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- CiNii Books
- NCID
- https://ci.nii.ac.jp/ncid/BA12884278 : BA12884278