Food service manual for health care institutions 1981 ed

Food service manual for health care institutions

1981 ed

Notes on use

Note (General)：: "AHA catalog no. 1845"Bibliography: p. [369]-376Includes index

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Material Type: 図書
ISBN: 0872583309
Title: Food service manual for health care institutions
Author/Editor: Mary J. Mahaffey, Mary E. Mennes, Bonnie B. Miller
Edition: 1981 ed
Author Heading: Mahaffey, Mary J.
Mennes, Mary E.
Miller, Bonnie B.
American Hospital Association
https://ci.nii.ac.jp/author/DA02523043
Publication, Distribution, etc.: American Hospital Association
Publication Date: c1981
Publication Date (W3CDTF): 1981
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Hospitals -- Food service
Food service, Hospital
LCC: RA975.5.D5
Target Audience: 一般
Note (General): "AHA catalog no. 1845"
Bibliography: p. [369]-376
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB00580218#entity
https://lccn.loc.gov/81008036
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB00580218 : BB00580218
LC Control Number: 81008036
https://lccn.loc.gov/81008036