Die Beeinflussung der Beweglichkeit von Bakterien der Typhus-Coli-Gruppe in Nährlösungen mit Zuckerzusätzen

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Note (General)：: Cover titleAt head of title: Aus dem hygienischen Institut zu StraßburgThesis (doctoral)--Kaiser-Wilhelms-Universität Straßburg, 1917...

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Material Type: 図書
Title: Die Beeinflussung der Beweglichkeit von Bakterien der Typhus-Coli-Gruppe in Nährlösungen mit Zuckerzusätzen
Author/Editor: vorgelegt von Ferdinand Schultz
Author Heading: Schultz, Ferdinand
Hygienischen Institut zu Straßburg
Publication, Distribution, etc.: La Ruell'sche Accidenzdruckerei
Publication Date: [1917]
Publication Date (W3CDTF): 1917
Size: 23 cm
Place of Publication (Country Code): gw
Text Language Code: de
Target Audience: 一般
Note (General): Cover title
At head of title: Aus dem hygienischen Institut zu Straßburg
Thesis (doctoral)--Kaiser-Wilhelms-Universität Straßburg, 1917
Bibliography: p. 39
Vita
Related Material (URI): https://ci.nii.ac.jp/ncid/BA89843659#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA89843659 : BA89843659