Spices and condiments | NDL Search | National Diet Library

Spices and condiments

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Note (General)：: Sources and uses of various spices and condimentsIncludes bibliographical referencesIncludes index

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Material Type: 図書
ISBN: 8170711010
Title: Spices and condiments
Author/Editor: by B.P. Pandey
Author Heading: Pandey, Brahma Prakash
https://ci.nii.ac.jp/author/DA05558838
Publication, Distribution, etc.: Shree Pub. House
Publication Date: 1990
Publication Date (W3CDTF): 1990
Size: 23 cm
Place of Publication (Country Code): ii
Text Language Code: en
Target Audience: 一般
Note (General): Sources and uses of various spices and condiments
Includes bibliographical references
Includes index
Related Material: Sacred plants of India : plants for human kind
https://cir.nii.ac.jp/crid/1130000794637268864
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05197220#entity
https://lccn.loc.gov/90909919
Periodical Title: Sacred plants of India : plants for human kind
https://cir.nii.ac.jp/crid/1130000794637268864
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05197220 : BB05197220
LC Control Number: 90909919
https://lccn.loc.gov/90909919