Nutritive value of foodsRev. October 2002

Publisher: U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. G.P.O.

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Material Type: 図書
ISBN: 0160511976
Title: Nutritive value of foods
Author/Editor: Susan E. Gebhardt and Robin G. Thomas
Edition: Rev. October 2002
Author Heading: Gebhardt, Susan E.
https://ci.nii.ac.jp/author/DA09187126
Thomas, Robin G.
United States. Agricultural Research Service
https://ci.nii.ac.jp/author/DA01173241
Publication, Distribution, etc.: U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. G.P.O.
Publication Date: 2002
Publication Date (W3CDTF): 2002
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Composition -- Tables
Target Audience: 一般
Note (General): Chiefly tables
Includes index
Related Material: Home and garden bulletin
https://cir.nii.ac.jp/crid/1130282272612369280
Related Material (URI): https://ci.nii.ac.jp/ncid/BA73653268#entity
https://catalog.hathitrust.org/Record/007423418
Periodical Title: Home and garden bulletin
https://cir.nii.ac.jp/crid/1130282272612369280
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA73653268 : BA73653268