International workshop on the evalutation of the 21st Century COE Program "Marine bio-manipulation frontier for food production" : appendices

Publisher: Steering Committee of the COE program, Faculty of Fisheries Sciences Hokkaido University

Notes on use

Note (General)：: At head of title: 21st Century COE Program "Marine bio-manipulation frontier for food production : toward advanced and safe use of aquatic organisms"

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: International workshop on the evalutation of the 21st Century COE Program "Marine bio-manipulation frontier for food production" : appendices
Author Heading: 北海道大学大学院水産科学研究院ホッカイドウダイガクダイガクインスイサンカガクケンキュウイン
Publication, Distribution, etc.: Steering Committee of the COE program, Faculty of Fisheries Sciences Hokkaido University
Publication Date (W3CDTF): 2008
Size: 30 cm
Place of Publication (Country Code): ja
Text Language Code: en
Target Audience: 一般
Note (General): At head of title: 21st Century COE Program "Marine bio-manipulation frontier for food production : toward advanced and safe use of aquatic organisms"
Related Material (URI): https://ci.nii.ac.jp/ncid/BA89405210#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA89405210 : BA89405210