製造工程における食塩と鞣質の消長について = The uptake and loss of common salts and tannning agents in process of manufacturing

Material type: 図書

Author: 先本勇吉, 近藤敬治, 浅井雅章 [著] = Yukichi Sakimoto, Keiji Kondo and Masaaki Asai

Publisher: [北海道大学農学部]

Publication date: 1972

Material Format: Paper

Capacity, size, etc.: 26cm

NDC: -

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Notes on use

Note (General)：: 記述は表紙による北海道大学農学部邦文紀要第8巻第2号別刷引用文献: p96...

Related materials as well as pre- and post-revision versions

ビーバー・ラムの製造試験 = Studies on the manufacture of beaver lamb

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Paper

Material Type: 図書
Title: 製造工程における食塩と鞣質の消長について = The uptake and loss of common salts and tannning agents in process of manufacturing
Title Transcription: セイゾウコウテイニオケルショクエントジュウシツノショウチョウニツイテ
Author/Editor: 先本勇吉, 近藤敬治, 浅井雅章 [著] = Yukichi Sakimoto, Keiji Kondo and Masaaki Asai
Author Heading: 先本, 勇吉サキモト, ユウキチ
近藤, 敬治コンドウ, ケイジ
https://ci.nii.ac.jp/author/DA18271904
浅井, 雅章アサイ, マサアキ
Publication, Distribution, etc.: [北海道大学農学部]
Publication Date: 1972
Publication Date (W3CDTF): 1972
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 記述は表紙による
北海道大学農学部邦文紀要第8巻第2号別刷
引用文献: p96
巻末に英文の"Résumé"あり
Related Material: ビーバー・ラムの製造試験 = Studies on the manufacture of beaver lamb
https://cir.nii.ac.jp/crid/1130000796438541184
Related Material (URI): https://ci.nii.ac.jp/ncid/BB27042614#entity
Periodical Title: ビーバー・ラムの製造試験 = Studies on the manufacture of beaver lamb
https://cir.nii.ac.jp/crid/1130000796438541184
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB27042614 : BB27042614