Current topics in flavor and fragrance research hbk

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Note (General)：: "This volume presents the contributions to the 2007 RSC/SCI "flavours & fragrances" conference held at the Imperial College, London"--Back coverFormer...

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Material Type: 図書
ISBN: 9783906390499
Title: Current topics in flavor and fragrance research
Volume: hbk
Author/Editor: edited by Philip Kraft, Karl A.D. Swift
Author Heading: Kraft, Philip
https://ci.nii.ac.jp/author/DA1503684X
Swift, Karl A. D.
https://ci.nii.ac.jp/author/DA11090504
Publication, Distribution, etc.: Verlag Helvetica Chimica Acta
Wiley-VCH
Publication Date: c2008
Publication Date (W3CDTF): 2008
Size: 25cm
Place of Publication (Country Code): gw
Text Language Code: en
Subject Heading: Perfumes
Odors
Flavoring essences
Target Audience: 一般
Note (General): "This volume presents the contributions to the 2007 RSC/SCI "flavours & fragrances" conference held at the Imperial College, London"--Back cover
Formerly CIP
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA9094283X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA9094283X : BA9094283X