Color quality of fresh and processed foods

Material type: 図書

Author: Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Publisher: American Chemical Society

Publication date: c2008

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Note (General)：: "... held in Atlanta, Georgia, March 2006"--on prefIncludes bibliographical references and indexes

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Paper

Material Type: 図書
ISBN: 9780841274198
Title: Color quality of fresh and processed foods
Author/Editor: Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Author Heading: Culver, Catherine A.
Wrolstad, Ronald E.
https://ci.nii.ac.jp/author/DA1504230X
American Chemical Society. Division of Agricultural and Food Chemistry
https://ci.nii.ac.jp/author/DA01288651
Color Quality of Fresh and Processed Foods
Publication, Distribution, etc.: American Chemical Society
Publication Date: c2008
Publication Date (W3CDTF): 2008
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Color of food -- Congresses
Coloring matter in food -- Congresses
Food -- Quality -- Congresses
LCC: TP370.9.C64
Target Audience: 一般
Note (General): "... held in Atlanta, Georgia, March 2006"--on pref
Includes bibliographical references and indexes
Related Material: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Related Material (URI): https://ci.nii.ac.jp/ncid/BA86059077#entity
https://lccn.loc.gov/2007060564
Periodical Title: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA86059077 : BA86059077
LC Control Number: 2007060564
https://lccn.loc.gov/2007060564