図書

Color quality of fresh and processed foods

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Color quality of fresh and processed foods

Material type
図書
Author
Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Publisher
American Chemical Society
Publication date
c2008
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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"... held in Atlanta, Georgia, March 2006"--on prefIncludes bibliographical references and indexes

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Paper

Material Type
図書
ISBN
9780841274198
Author/Editor
Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Publication, Distribution, etc.
Publication Date
c2008
Publication Date (W3CDTF)
2008
Size
24 cm
Place of Publication (Country Code)
us