Manual of equipment and design for the foodservice industry

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Material Type: 図書
ISBN: 0442280726
Title: Manual of equipment and design for the foodservice industry
Author/Editor: Carl R. Scriven, James W. Stevens
Author Heading: Scriven, Carl R.
Stevens, James W.
Publication, Distribution, etc.: Van Nostrand Reinhold
Publication Date: c1989
Publication Date (W3CDTF): 1989
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service -- Equipment and supplies
Food service management
LCC: TX912
Target Audience: 一般
Note (General): Includes indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BB2011261X#entity
https://lccn.loc.gov/88027973
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB2011261X : BB2011261X
LC Control Number: 88027973
https://lccn.loc.gov/88027973