Jump to main content
図書

Manual of equipment and design for the foodservice industry

Icons representing 図書

Manual of equipment and design for the foodservice industry

Material type
図書
Author
Carl R. Scriven, James W. Stevens
Publisher
Van Nostrand Reinhold
Publication date
c1989
Material Format
Paper
Capacity, size, etc.
29 cm
NDC
-
View All

Notes on use

Note (General):

Includes indexes

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0442280726
Author/Editor
Carl R. Scriven, James W. Stevens
Publication, Distribution, etc.
Publication Date
c1989
Publication Date (W3CDTF)
1989
Size
29 cm
Place of Publication (Country Code)
us