Removal of technical barriers to trade in foodstuffs

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Material Type: 図書
ISBN: 9282631265
Title: Removal of technical barriers to trade in foodstuffs
Author Heading: Commission of the European Communities
https://ci.nii.ac.jp/author/DA00309519
Publication, Distribution, etc.: [Office for Official Publications of the European Communities]
Publication Date: 1991
Publication Date (W3CDTF): 1991
Size: 30 cm
Place of Publication (Country Code): lu
Text Language Code: en
Subject Heading: Food industry and trade -- European Economic Community countries -- Bibliography
Food additives -- Law and legislation -- European Economic Community countries -- Bibliography
Levensmiddelen. gtt
Handel. gtt
Target Audience: 一般
Note (General): ISBN is written on the cover and the T.p. as ISSN
Related Material: SCAD bibliographies
https://cir.nii.ac.jp/crid/1130282272742980480
Related Material (URI): https://ci.nii.ac.jp/ncid/BA80900582#entity
Periodical Title: SCAD bibliographies
https://cir.nii.ac.jp/crid/1130282272742980480
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA80900582 : BA80900582