From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them :lib. bdg

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Note (General)：: Bibliography: p. 78-80Includes indexSummary: A history of the eating utensils and table manners of various cultures from the Stone Age to the present ...

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Material Type: 図書
ISBN: 0690046626
069004660X
Title: From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them
Volume: :lib. bdg
Author/Editor: James Cross Giblin
Author Heading: Giblin, James
Publication, Distribution, etc.: Harper Collins
Publication Date: c1987
Publication Date (W3CDTF): 1987
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Flatware -- History -- Juvenile literature
Table etiquette -- History -- Juvenile literature
Dinners and dining -- History -- Juvenile literature
Flatware -- History
Tableware -- History
Eating customs -- History
Table etiquette -- History
Dinners and dining -- History
LCC: GT2948
Target Audience: 一般
Note (General): Bibliography: p. 78-80
Includes index
Summary: A history of the eating utensils and table manners of various cultures from the Stone Age to the present day
Related Material (URI): https://ci.nii.ac.jp/ncid/BA45685357#entity
https://lccn.loc.gov/86029341
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA45685357 : BA45685357
LC Control Number: 86029341
https://lccn.loc.gov/86029341