図書

栄養管理プロセス : 基礎と概念 第2版

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栄養管理プロセス : 基礎と概念

第2版

Material type
図書
Author
木戸康博, 小倉嘉夫, 真鍋祐之編
Publisher
医歯薬出版
Publication date
2017.9
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.55
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Notes on use

Note (General):

文献: p113-114監修: 日本栄養改善学会執筆者: 岡本美紀, 小倉嘉夫, 恩田理恵, 木戸康弘, 清水典子, 曽川美佐子, 高橋智子, 高橋史江, 田中弥生, 橋本加代, 眞鍋祐之, 吉岡有紀子...

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Paper

Material Type
図書
ISBN
9784263706817
Title Transcription
エイヨウ カンリ プロセス : キソ ト ガイネン
Author/Editor
木戸康博, 小倉嘉夫, 真鍋祐之編
Edition
第2版
Publication, Distribution, etc.
Publication Date
2017.9
Publication Date (W3CDTF)
2017