Nutrition, functional and sensory properties of foods : hardcover

Material type: 図書

Author: edited by Chi-Tang Ho ... [et. al.]

Publisher: Royal Society of Chemistry

Publication date: c2013

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Note (General)：: "Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Hel...

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Paper

Material Type: 図書
ISBN: 9781849736442
Title: Nutrition, functional and sensory properties of foods
Volume: : hardcover
Author/Editor: edited by Chi-Tang Ho ... [et. al.]
Author Heading: International Flavor Conference
https://ci.nii.ac.jp/author/DA01303176
Ho, Chi-Tang
https://ci.nii.ac.jp/author/DA03828647
Mussinan, Cynthia J.
https://ci.nii.ac.jp/author/DA06537786
Shahidi, Fereidoon
https://ci.nii.ac.jp/author/DA04098200
Contis, Ellene Tratras
https://ci.nii.ac.jp/author/DA11493511
Publication, Distribution, etc.: Royal Society of Chemistry
Publication Date: c2013
Publication Date (W3CDTF): 2013
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Analysis -- Congresses
Food -- Composition -- Congresses
Flavor -- Congresses
Charalambous
Sensory properties
NDLC: PC25
Target Audience: 一般
Note (General): "Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Heli, Greece on 28 May to 1 June 2012"--T.p. verso
Editors: Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis
Includes bibliographical references and index
Related Material: Special publication
https://cir.nii.ac.jp/crid/1130282271237158400
Related Material (URI): https://ci.nii.ac.jp/ncid/BB12921327#entity
Periodical Title: Special publication
https://cir.nii.ac.jp/crid/1130282271237158400
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB12921327 : BB12921327