図書

Nutrition, functional and sensory properties of foods : hardcover

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Nutrition, functional and sensory properties of foods : hardcover

Material type
図書
Author
edited by Chi-Tang Ho ... [et. al.]
Publisher
Royal Society of Chemistry
Publication date
c2013
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

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"Based on the proceedings of the International Flavor Conference XIII: 5th George Charalambous Memorial Symposium held at Hinitsa Bay Hotel, Porto Hel...

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Paper

Material Type
図書
ISBN
9781849736442
Volume
: hardcover
Author/Editor
edited by Chi-Tang Ho ... [et. al.]
Publication, Distribution, etc.
Publication Date
c2013
Publication Date (W3CDTF)
2013
Size
24 cm