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図書

Handbook of food science, technology, and engineering set v. 1 : alk. paper v. 2 : alk. paper v. 3 : alk. paper v. 4 : alk. paper

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Handbook of food science, technology, and engineering set

Material type
図書
Author
edited by Y.H. Hui
Publisher
Taylor & Francis
Publication date
c2006
Material Format
Paper
Capacity, size, etc.
29cm
NDC
-
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Notes on use

Note (General):

Includes bibliographical references and index

Related materials as well as pre- and post-revision versions

Food science and technologyLeave the NDL website.

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Paper

Material Type
図書
ISBN
0849398479
1574445510
0849398487
1574445529
0849398495
Volume
set
v. 1 : alk. paper
v. 2 : alk. paper
v. 3 : alk. paper
v. 4 : alk. paper
Author/Editor
edited by Y.H. Hui
Publication, Distribution, etc.
Publication Date
c2006
Publication Date (W3CDTF)
2006
Size
29cm