Национальные кухни наших народов : основные кулинарные направления, их история и особенности, рецептура Изд. 2-е, перер. и доп

Национальные кухни наших народов : основные кулинарные направления, их история и особенности, рецептура

Изд. 2-е, перер. и доп

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Material Type: 図書
ISBN: 5100018348
Title: Национальные кухни наших народов : основные кулинарные направления, их история и особенности, рецептура
Author/Editor: В.В. Похлебкин
Edition: Изд. 2-е, перер. и доп
Author Heading: Pokhlebkin, V. V. (Vilʹi︠a︡m Vasilʹevich)
https://ci.nii.ac.jp/author/DA0328137X
Publication, Distribution, etc.: ВО "Агропромиздат"
Publication Date: 1990
Publication Date (W3CDTF): 1990
Size: 21 cm
Alternative Title: Nat︠s︡ionalʹnye kukhni nashikh narodov : osnovnye kulinarnye napravlenii︠a︡, ikh istorii︠a︡ i osobennosti, ret︠s︡eptura
Place of Publication (Country Code): ru
Text Language Code: ru
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA70750279#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA70750279 : BA70750279