Introduction to foodservice : pbk 11th ed., international ed

Introduction to foodservice : pbk

11th ed., international ed

Notes on use

Note (General)：: "Introduction to foodservice (then titled Foodservice in Institutions) was published in 1938 ... the title of this book was changed with the seventh e...

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Material Type: 図書
ISBN: 9780137019854
Title: Introduction to foodservice
Volume: : pbk
Author/Editor: June Payne-Palacio, Monica Theis
Edition: 11th ed., international ed
Author Heading: Payne-Palacio, June
https://ci.nii.ac.jp/author/DA17112596
Theis, Monica
https://ci.nii.ac.jp/author/DA1711260X
Publication, Distribution, etc.: Pearson/Prentice Hall : Pearson Education International
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service management
LCC: TX911.3.M27
Target Audience: 一般
Note (General): "Introduction to foodservice (then titled Foodservice in Institutions) was published in 1938 ... the title of this book was changed with the seventh edition to Introduction to foodservice."---Pref.
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB04625624#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB04625624 : BB04625624