図書

Principles and methods for the risk assessment of chemicals in food

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Principles and methods for the risk assessment of chemicals in food

Material type
図書
Author
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization
Publisher
World Health Organization
Publication date
c2009
Material Format
Paper
Capacity, size, etc.
21 cm
NDC
-
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Note (General):

On cover, at head of title: IPCS, International Programme on Chemical Safety"Published under the joint sponsorship of the United Nations Environment P...

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Paper

Material Type
図書
ISBN
9789241572408
Author/Editor
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization
Publication, Distribution, etc.
Publication Date
c2009
Publication Date (W3CDTF)
2009
Size
21 cm
Place of Publication (Country Code)
sz