Cooking the world : ritual and thought in ancient India English ed

Cooking the world : ritual and thought in ancient India

English ed

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Material Type: 図書
ISBN: 0195635582
Title: Cooking the world : ritual and thought in ancient India
Author/Editor: Charles Malamoud ; translated from the French by David White
Edition: English ed
Author Heading: Malamoud, Charles
Publication, Distribution, etc.: Oxford University Press
Publication Date: 1996
Publication Date (W3CDTF): 1996
Size: 22 cm
Alternative Title: Cuire le monde
Place of Publication (Country Code): ii
Text Language Code: en
Subject Heading: Sacrifice -- Hinduism
Vedas -- Criticism, interpretation, etc
Vedas -- Rites and ceremonies
LCC: BL1236.76.S23
Target Audience: 一般
Note (General): Bibliography: p. [335]-348
Includes index
Related Material: French studies in South Asian culture and society
https://cir.nii.ac.jp/crid/1130000798121756288
Related Material (URI): https://ci.nii.ac.jp/ncid/BA35728679#entity
Periodical Title: French studies in South Asian culture and society
https://cir.nii.ac.jp/crid/1130000798121756288
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA35728679 : BA35728679