図書

健康増進新栄養料理法

Icons representing 図書

健康増進新栄養料理法

Material type
図書
Author
勝見芳弘著
Publisher
東京割烹普及会
Publication date
1934.3
Material Format
Paper
Capacity, size, etc.
19cm
NDC
596
View All

Notes on use

Note (General):

共同刊行:帝国料理学会

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ケンコウ ゾウシン シン エイヨウ リョウリホウ
Author/Editor
勝見芳弘著
Author Heading
勝見, 芳弘 カツミ, ヨシヒロ
Publication, Distribution, etc.
Publication Date
1934.3
Publication Date (W3CDTF)
1934
Size
19cm
Alternative Title
新栄養料理法