The founders of American cuisine : seven cookbook authors, with historical recipes : pbk

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Note (General)：: Summary: "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia...

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Material Type: 図書
ISBN: 9780786458691
Title: The founders of American cuisine : seven cookbook authors, with historical recipes
Volume: : pbk
Author/Editor: Harry Haff
Author Heading: Haff, Harry
Publication, Distribution, etc.: McFarland
Publication Date: c2011
Publication Date (W3CDTF): 2011
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooking, American -- History
Food habits -- United States -- History
Cookbooks
LCC: TX715
Target Audience: 一般
Note (General): Summary: "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher
Includes bibliographical references (p. 277-279) and indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05258755#entity
https://lccn.loc.gov/2010046634
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB05258755 : BB05258755
LC Control Number: 2010046634
https://lccn.loc.gov/2010046634