図書

だいすきおやつ作り

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だいすきおやつ作り

Material type
図書
Author
-
Publisher
金の星社
Publication date
1994.12
Material Format
Paper
Capacity, size, etc.
24×24cm
NDC
-
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Notes on use

Note (General):

監修・料理指導:平本ふく子

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Paper

Material Type
図書
ISBN
4323020465
Title Transcription
ダイスキ オヤツ ヅクリ
Publication, Distribution, etc.
Publication Date
1994.12
Publication Date (W3CDTF)
1994
Size
24×24cm
Place of Publication (Country Code)
ja
Text Language Code
ja