Umami : proceedings of the Umami International Symposium, July 1993

Notes on use

Note (General)：: "The Symposium was held on July 19, 1993 at the International House of Japan, in Tokyo"--Pref

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Material Type: 図書
Title: Umami : proceedings of the Umami International Symposium, July 1993
Author Heading: International Symposium on Umami
https://ci.nii.ac.jp/author/DA01029482
国際文化会館コクサイブンカカイカン
https://ci.nii.ac.jp/author/DA02012645
うま味研究懇話会ウマミケンキュウコンワカイ
https://ci.nii.ac.jp/author/DA09900011
Publication, Distribution, etc.: Society for Research on Umami Taste
Publication Date: 1994
Publication Date (W3CDTF): 1994
Size: 30 cm
Place of Publication (Country Code): ja
Subject Heading: Monosodium glutamate -- Physiological effect -- Congresses
Taste -- Congresses
Flavor -- Congresses
LCC: QP562.G5
Target Audience: 一般
Note (General): "The Symposium was held on July 19, 1993 at the International House of Japan, in Tokyo"--Pref
Related Material (URI): https://ci.nii.ac.jp/ncid/BA2767150X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA2767150X : BA2767150X