The structure of the meat animals : a guide to their anatomy and physiology 2nd ed. / revised by Frank Gerrard

The structure of the meat animals : a guide to their anatomy and physiology

2nd ed. / revised by Frank Gerrard

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Material Type: 図書
Title: The structure of the meat animals : a guide to their anatomy and physiology
Author/Editor: by Roderick Macgregor ; illustrated by A.P. Burton
Edition: 2nd ed. / revised by Frank Gerrard
Author Heading: Macgregor, Roderick
https://ci.nii.ac.jp/author/DA07849467
Gerrard, Frank
https://ci.nii.ac.jp/author/DA07849489
Burton, A. P.
Publication, Distribution, etc.: The Technical Press
Publication Date: 1965
Publication Date (W3CDTF): 1965
Size: 22 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA09438547#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA09438547 : BA09438547