Pure ketchup : a history of America's national condiment, with recipes

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Material Type: 図書
ISBN: 1570031398
Title: Pure ketchup : a history of America's national condiment, with recipes
Author/Editor: Andrew F. Smith
Author Heading: Smith, Andrew F.
Publication, Distribution, etc.: University of South Carolina Press
Publication Date: c1996
Publication Date (W3CDTF): 1996
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery (Ketchup)
Ketchup
LCC: TX819.K48
Target Audience: 一般
Note (General): Includes bibliographical references (p. 225-232) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA65139407#entity
https://lccn.loc.gov/96025196
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA65139407 : BA65139407
LC Control Number: 96025196
https://lccn.loc.gov/96025196