Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor

Author: Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council

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Material Type: 図書
ISBN: 0309023459
Title: Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor
Author/Editor: Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council
Author Heading: National Research Council (U.S.). Food Protection Committee
https://ci.nii.ac.jp/author/DA08454533
Publication, Distribution, etc.: National Academy of Sciences
Publication Date: 1975
Publication Date (W3CDTF): 1975
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Microbiology
Food contamination
LCC: QR115
Target Audience: 一般
Note (General): Includes bibliographies
Related Material (URI): https://ci.nii.ac.jp/ncid/BA40112794#entity
https://lccn.loc.gov/75017732
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA40112794 : BA40112794
LC Control Number: 75017732
https://lccn.loc.gov/75017732