図書

榮養料理の作り方 : 健康増進・美味・經濟

Icons representing 図書

榮養料理の作り方 : 健康増進・美味・經濟

Material type
図書
Author
榮養と料理の會編
Publisher
女子教育社
Publication date
1940.12
Material Format
Paper
Capacity, size, etc.
19cm
NDC
596
View All

Notes on use

Note (General):

記述は18版(1947.3)による

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
エイヨウ リョウリ ノ ツクリカタ : ケンコウ ゾウシン・ビミ・ケイザイ
Author/Editor
榮養と料理の會編
Author Heading
栄養と料理の会 エイヨウ ト リョウリ ノ カイ
Publication, Distribution, etc.
Publication Date
1940.12
Publication Date (W3CDTF)
1940
Size
19cm
Alternative Title
栄養料理の作り方 : 健康増進・美味・経済