図書

中国酱腌菜

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中国酱腌菜

Material type
図書
Author
中国微生物学会酿造学会酱腌菜学组编著
Publisher
中国商业出版社
Publication date
1994.3
Material Format
Paper
Capacity, size, etc.
21cm
NDC
-
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Notes on use

Note (General)：

本书介绍了我国酱腌菜生产的历史、原理、工艺、主要原料、辅料及酱腌菜的分类、贮藏和检验方法等。

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Paper

Material Type
図書
ISBN
7504415758
Title
中国酱腌菜
Title Transcription
チュウゴク ショウエンサイ
Author/Editor
中国微生物学会酿造学会酱腌菜学组编著
Author Heading
中国微生物学会酿造学会酱腌菜学组 チュウゴク ビセイブツ ガッカイ ジョウゾウ ガッカイ ショウエンサイガクソ
Publication, Distribution, etc.
中国商业出版社
Publication Date
1994.3
Publication Date (W3CDTF)
1994
Size
21cm