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図書

FAO nutrition meetings report series

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FAO nutrition meetings report series

Material type
図書
Author
Food and Agriculture Organization of the United Nations
Publisher
Food and Agriculture Organization of the United Nations
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
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Notes on use

Note (General):

Description based on: No. 9 (July 1955)Imprint variesSome reports issued also as: World Health Organization: Technical report series

Related materials as well as pre- and post-revision versions

Report of the Joint Symposium on Industrial Feeding and Canteen Management in Europe : Rome, Italy, 2-7 September 1963Leave the NDL website. Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additivesLeave the NDL website. Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968Leave the NDL website. Report of the FAO/UNICEF Regional School Feeding Seminar for Asia and the Far East : Tokyo, Japan, 10-19 November 1958Leave the NDL website. Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974Leave the NDL website. Report of the fourth Inter-African Conference on Food and Nutrition, Douala, Cameroun, 4-13 September 1961Leave the NDL website. Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agentsLeave the NDL website. Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970Leave the NDL website. Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substancesLeave the NDL website. Joint FAO/WHO Expert Committee on nutrition ... reportLeave the NDL website. Evaluation of food additives : ... report of the Joint FAO/WHO Expert Committee on food additivesLeave the NDL website. Requirements of ascorbic acid, vitamin D, vitamin B[12], folate, and iron : report of a Joint FAO/WHO Expert GroupLeave the NDL website. Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on food additivesLeave the NDL website. Report of the Technical Meeting on Nutrition in Food Policy and Planning in Asia and the Far East : Bangkok, Thailand, 6-13 June 1960Leave the NDL website. Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973Leave the NDL website. Calcium requirements : report of an FAO/WHO Expert Group, Rome, Italy, 23 to 30 May 1961Leave the NDL website. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971Leave the NDL website. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication wereLeave the NDL website. Requirements of Vitamin A, thiamine, riboflavine and niacin : report of a Joint FAO/WHO Expert GroupLeave the NDL website. A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971Leave the NDL website. Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972Leave the NDL website. Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additivesLeave the NDL website. Evaluation of certain food additives, some food colours, thickening agents and certain other substancesLeave the NDL website. Report of the FAO/WHO seminar on problems of food and nutrition in Africa south of the Sahara : Lwira, Bukavu (Congo), 18-29 May 1959Leave the NDL website. Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agentsLeave the NDL website. Toxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication wereLeave the NDL website. Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972Leave the NDL website. Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974Leave the NDL website. Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974Leave the NDL website. Joint FAO/WHO Expert Committee on Nutrition : report on the third sessionLeave the NDL website. Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971Leave the NDL website. Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963Leave the NDL website. Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food AdditivesLeave the NDL website. Report of the second joint FAO/WHO conference on food additives, Rome, 24-25 June 1963Leave the NDL website. Report of the Nutrition Committee for South and East Asia : fourth session : Tokyo, Japan, 25 September-2 October, 1956Leave the NDL website. Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 5-12 June 1961Leave the NDL website. Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food AdditivesLeave the NDL website. Report of the Joint FAO/WHO Expert Committee on food additives : first session, Rome, Italy, 3-10 December 1956 : General principles governing the use of food additivesLeave the NDL website. Toxicological evaluation of some extraction solvents and certain other substancesLeave the NDL website. Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973Leave the NDL website. Joint FAO/WHO Expert Committee on Nutrition : report on the fourth sessionLeave the NDL website. Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971Leave the NDL website.

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Paper

Material Type
図書
Place of Publication (Country Code)
it
Target Audience
一般
Note (General)
Description based on: No. 9 (July 1955)
Imprint varies
Some reports issued also as: World Health Organization: Technical report series
Related Material
Report of the Joint Symposium on Industrial Feeding and Canteen Management in Europe : Rome, Italy, 2-7 September 1963
Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968
Report of the FAO/UNICEF Regional School Feeding Seminar for Asia and the Far East : Tokyo, Japan, 10-19 November 1958
Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974
Report of the fourth Inter-African Conference on Food and Nutrition, Douala, Cameroun, 4-13 September 1961
Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents
Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970
Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances
Joint FAO/WHO Expert Committee on nutrition ... report
Evaluation of food additives : ... report of the Joint FAO/WHO Expert Committee on food additives
Requirements of ascorbic acid, vitamin D, vitamin B[12], folate, and iron : report of a Joint FAO/WHO Expert Group
Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on food additives
Report of the Technical Meeting on Nutrition in Food Policy and Planning in Asia and the Far East : Bangkok, Thailand, 6-13 June 1960
Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973
Calcium requirements : report of an FAO/WHO Expert Group, Rome, Italy, 23 to 30 May 1961
Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were
Requirements of Vitamin A, thiamine, riboflavine and niacin : report of a Joint FAO/WHO Expert Group
A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additives
Evaluation of certain food additives, some food colours, thickening agents and certain other substances
Report of the FAO/WHO seminar on problems of food and nutrition in Africa south of the Sahara : Lwira, Bukavu (Congo), 18-29 May 1959
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
Toxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication were
Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972
Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974
Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974
Joint FAO/WHO Expert Committee on Nutrition : report on the third session
Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food Additives
Report of the second joint FAO/WHO conference on food additives, Rome, 24-25 June 1963
Report of the Nutrition Committee for South and East Asia : fourth session : Tokyo, Japan, 25 September-2 October, 1956
Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 5-12 June 1961
Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives
Report of the Joint FAO/WHO Expert Committee on food additives : first session, Rome, Italy, 3-10 December 1956 : General principles governing the use of food additives
Toxicological evaluation of some extraction solvents and certain other substances
Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973
Joint FAO/WHO Expert Committee on Nutrition : report on the fourth session
Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971
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