Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Author Heading
- Publication, Distribution, etc.
- Place of Publication (Country Code)
- it
- Target Audience
- 一般
- Note (General)
- Description based on: No. 9 (July 1955)Imprint variesSome reports issued also as: World Health Organization: Technical report series
- Related Material
- Report of the Joint Symposium on Industrial Feeding and Canteen Management in Europe : Rome, Italy, 2-7 September 1963Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additivesSpecifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics : twelfth report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968Report of the FAO/UNICEF Regional School Feeding Seminar for Asia and the Far East : Tokyo, Japan, 10-19 November 1958Evaluation of certain food additives : eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974Report of the fourth Inter-African Conference on Food and Nutrition, Douala, Cameroun, 4-13 September 1961Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agentsEvaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substancesJoint FAO/WHO Expert Committee on nutrition ... reportEvaluation of food additives : ... report of the Joint FAO/WHO Expert Committee on food additivesRequirements of ascorbic acid, vitamin D, vitamin B[12], folate, and iron : report of a Joint FAO/WHO Expert GroupEvaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on food additivesReport of the Technical Meeting on Nutrition in Food Policy and Planning in Asia and the Far East : Bangkok, Thailand, 6-13 June 1960Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973Calcium requirements : report of an FAO/WHO Expert Group, Rome, Italy, 23 to 30 May 1961Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication wereRequirements of Vitamin A, thiamine, riboflavine and niacin : report of a Joint FAO/WHO Expert GroupA review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on food additivesEvaluation of certain food additives, some food colours, thickening agents and certain other substancesReport of the FAO/WHO seminar on problems of food and nutrition in Africa south of the Sahara : Lwira, Bukavu (Congo), 18-29 May 1959Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agentsToxicological evaluation of some enzymes, modified starches and certain other substances : the evaluations contained in this publication wereEvaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974Joint FAO/WHO Expert Committee on Nutrition : report on the third sessionSpecifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 10th report of the Joint FAO/WHO Expert Committee on Food AdditivesReport of the second joint FAO/WHO conference on food additives, Rome, 24-25 June 1963Report of the Nutrition Committee for South and East Asia : fourth session : Tokyo, Japan, 25 September-2 October, 1956Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 5-12 June 1961Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances : nineteenth report of the Joint FAO/WHO Expert Committee on Food AdditivesReport of the Joint FAO/WHO Expert Committee on food additives : first session, Rome, Italy, 3-10 December 1956 : General principles governing the use of food additivesToxicological evaluation of some extraction solvents and certain other substancesToxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973Joint FAO/WHO Expert Committee on Nutrition : report on the fourth sessionEvaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research