図書

A chemical study of oils of fats of animal origin

Icons representing 図書

A chemical study of oils of fats of animal origin

Material type
図書
Author
by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak
Publisher
Sàrl Dijkstra-Tucker Carbougnères
Publication date
c2009
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
View All

Notes on use

Note (General):

Translated from FrenchOriginally published Paris and Strasbourg : F.G. Levrault, 1823Includes index

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9782953324402
Author/Editor
by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak
Publication Date
c2009
Publication Date (W3CDTF)
2009
Size
24 cm
Alternative Title
Recherches chimiques sur les corps gras d'origine animale