The source, chemistry and use of food products Reprint ed.

The source, chemistry and use of food products

Reprint ed.

Notes on use

Note (General)：: Includes index"Reprinted with additions and corrections, March, 1916"

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Material Type: 図書
Title: The source, chemistry and use of food products
Author/Editor: by E.H.S. Bailey
Edition: Reprint ed.
Author Heading: Bailey, E. H. S. (Edgar Henry Summerfield)
https://ci.nii.ac.jp/author/DA14111349
Publication, Distribution, etc.: P. Blakiston's Son
Publication Date: 1916
Publication Date (W3CDTF): 1916
Size: 21 cm
Alternative Title: Source, chemistry and use of food products
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Includes index
"Reprinted with additions and corrections, March, 1916"
Related Material (URI): https://ci.nii.ac.jp/ncid/BA7822966X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA7822966X : BA7822966X