発酵食品における生理活性物質の探索と健康・機能性食品の開発

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Material Type: 図書
Title: 発酵食品における生理活性物質の探索と健康・機能性食品の開発
Title Transcription: ハッコウショクヒンニオケルセイリカッセイブッシツノタンサクトケンコウキノウセイショクヒンノカイハツ
Author/Editor: 岡村徳光研究代表
Author Heading: 岡村, 徳光オカムラ, トクミツ
Publication, Distribution, etc.: [武庫川女子大学短期大学部食生活学科]
Publication Date: 2005.3
Publication Date (W3CDTF): 2005
Size: 30cm
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): 課題番号: 13680172
参考文献あり
Related Material: 科学研究費補助金(基盤研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282269514611328
Related Material (URI): https://ci.nii.ac.jp/ncid/BA78168554#entity
Periodical Title: 科学研究費補助金(基盤研究C)研究成果報告書
https://cir.nii.ac.jp/crid/1130282269514611328
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA78168554 : BA78168554