Omega-3 fatty acids : chemistry, nutrition, and health effects

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Material Type: 図書
ISBN: 0841236887
Title: Omega-3 fatty acids : chemistry, nutrition, and health effects
Author/Editor: Fereidoon Shahidi, John W. Finley, editors
Author Heading: Shahidi, Fereidoon
https://ci.nii.ac.jp/author/DA04098200
Finley, John W.
https://ci.nii.ac.jp/author/DA01230709
Publication, Distribution, etc.: American Chemical Society
Publication Date: c2001
Publication Date (W3CDTF): 2001
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Omega-3 fatty acids Congresses
LCC: QP752.O44
Target Audience: 一般
Note (General): Includes author index and subject index.
Related Material: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Related Material (URI): https://ci.nii.ac.jp/ncid/BA52261871#entity
https://lccn.loc.gov/00068978
Periodical Title: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA52261871 : BA52261871
LC Control Number: 00068978
https://lccn.loc.gov/00068978