Proceedings of the Fifth International Congress of Food Science and Technology Elsevier

Material type: 図書

Author: edited by Hideo Chiba ... [et al.]

Publisher: Kodansha Ltd.

Publication date: 1979

Material Format: Paper

Capacity, size, etc.: 26 cm

NDC: -

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Note (General)：: "The Fifth International Congress of Food Science and Technology took place at the Kyoto International Conference Hall in Kyoto, Japan from September ...

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Developments in food science

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Paper

Material Type: 図書
ISBN: 0444997709
Title: Proceedings of the Fifth International Congress of Food Science and Technology
Volume: Elsevier
Author/Editor: edited by Hideo Chiba ... [et al.]
Author Heading: International Congress of Food Science and Technology
https://ci.nii.ac.jp/author/DA00364197
千葉, 英雄チバ, ヒデオ
https://ci.nii.ac.jp/author/DA03567226
Publication, Distribution, etc.: Kodansha Ltd.
Elsevier Scientific Pub. Co.
Publication Date: 1979
Publication Date (W3CDTF): 1979
Size: 26 cm
Alternative Title: Food science and technology
Place of Publication (Country Code): ja
Text Language Code: en
Subject Heading: Food -- Congresses
Food supply -- Congresses
Food industry and trade -- Congresses
LCC: TX345
Target Audience: 一般
Note (General): "The Fifth International Congress of Food Science and Technology took place at the Kyoto International Conference Hall in Kyoto, Japan from September 17-22, 1978" --Pref
Includes bibliographical references and indexes
Related Material: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Related Material (URI): https://ci.nii.ac.jp/ncid/BA00203023#entity
https://lccn.loc.gov/79020898
Periodical Title: Developments in food science
https://cir.nii.ac.jp/crid/1130000794496732288
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA00203023 : BA00203023
LC Control Number: 79020898
https://lccn.loc.gov/79020898