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図書

A standard manual of brewing and malting and laboratory companion : a practical guide to the art and science of brewing and malting, and to the physical and chemical evaluation of the materials employed in these industries

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A standard manual of brewing and malting and laboratory companion : a practical guide to the art and science of brewing and malting, and to the physical and chemical evaluation of the materials employed in these industries

Material type
図書
Author
by John Ross-Mackenzie
Publisher
Crosby Lockwood
Publication date
1927
Material Format
Paper
Capacity, size, etc.
26 cm
NDC
-
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Notes on use

Note (General):

"Being a thoroughly revised and considerably augmented work, based on 'A handy book for brewers', by H.E. Wright, M.A., embracing the conclusions of m...

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Paper

Material Type
図書
Author/Editor
by John Ross-Mackenzie
Publication, Distribution, etc.
Publication Date
1927
Publication Date (W3CDTF)
1927
Size
26 cm
Alternative Title
Brewing and malting and laboratory companion
Place of Publication (Country Code)
uk