A cultural history of food in the modern age

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Note (General)：: Reprinted by Bloomsbury Academic from 2013 because of rebrandingIncludes bibliographical references (p. [229]-261) and index

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Material Type: 図書
ISBN: 9780857850287
Title: A cultural history of food in the modern age
Author/Editor: edited by Amy Bentley
Author Heading: Bentley, Amy
https://ci.nii.ac.jp/author/DA17581495
Publication, Distribution, etc.: Berg
Publication Date: 2012
Publication Date (W3CDTF): 2012
Size: 26 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food habits -- History
Food -- Social aspects -- History
LCC: GT2850
Target Audience: 一般
Note (General): Reprinted by Bloomsbury Academic from 2013 because of rebranding
Includes bibliographical references (p. [229]-261) and index
Related Material: A cultural history of food
https://cir.nii.ac.jp/crid/1130000797731961984
Related Material (URI): https://ci.nii.ac.jp/ncid/BB0809738X#entity
https://lccn.loc.gov/2011053238
Periodical Title: A cultural history of food
https://cir.nii.ac.jp/crid/1130000797731961984
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB0809738X : BB0809738X
LC Control Number: 2011053238
https://lccn.loc.gov/2011053238