Der Temperaturverlauf im Koksofen und seine Bedeutung für die wärmetechnische Bewertung von Kokereien

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Material Type: 図書
Title: Der Temperaturverlauf im Koksofen und seine Bedeutung für die wärmetechnische Bewertung von Kokereien
Author/Editor: von Kurt Baum
Author Heading: Baum, Kurt
Publication, Distribution, etc.: C.W. Haarfeld
Publication Date: 1929
Publication Date (W3CDTF): 1929
Size: 30 cm
Place of Publication (Country Code): gw
Text Language Code: de
Target Audience: 一般
Note (General): Thesis (doctoral)--Technische Hochschule Aachen, 1929
Related Material (URI): https://ci.nii.ac.jp/ncid/BA60907647#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA60907647 : BA60907647