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図書

Lebensmittel : Einfluss der Rheologie : 32 Vorträge des 5. europäischen Symposiums Lebensmittel, Einfluss der Rheologie auf die Lebensmittelverabeitung und die Lebensmittelqualität : Zürich 15.-17. Oktober 1973

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Lebensmittel : Einfluss der Rheologie : 32 Vorträge des 5. europäischen Symposiums Lebensmittel, Einfluss der Rheologie auf die Lebensmittelverabeitung und die Lebensmittelqualität : Zürich 15.-17. Oktober 1973

Material type
図書
Author
European Federation of Chemical Engineering. Arbeitsgruppe Lebensmittelほか
Publisher
Verlag Chemie
Publication date
1974
Material Format
Paper
Capacity, size, etc.
21 cm
NDC
-
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Note (General):

English, French, or German; with summaries in English, French, and GermanJointly organized by the European Federation of Chemical Engineering, Arbeits...

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Paper

Material Type
図書
ISBN
3527107606
Publication, Distribution, etc.
Publication Date
1974
Publication Date (W3CDTF)
1974
Size
21 cm
Place of Publication (Country Code)
gw